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These veggie fajitas with cauliflower rice are so good, you won’t be able to stop at just one. Living in Texas for 3 years has definitely made me a lover of all things Tex-Mex. Tex-Mex is one of my favorite cuisines because a lot of it can be altered to be gluten-free (for 7 years now!) and I can still have my favorites.
Since I’ve been trying to clean up my eating habits, I have been looking for ways to incorporate more veggies into my diet. For some reason, I’ll go through phases where I love them and put ’em in just about anything but sometimes… UGH! WHY?!?
You know what I’m talking about.
But, this veggie fajita bowl really hits the spot when I’m on my Tex-Mex binge. Not to mention the cauliflower rice. It was so easy to make and filled me right up, just like white rice would.